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Zucchini Soup Recipe

by Dianne Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

Tuna Pasta Salad

by Dianne Stevens

This Tuna Salad Recipe is an easy to prepare summertime favorite. Zucchini and carrots add color and crunch to this picnic staple. Mix up a batch for outdoor potluck parties and 4th of July gatherings. Ingredients 4 cups of small shell pasta, cooked and drained well 3 cups carrots, shredded 3 cups zucchini, shredded 2 […]

Filed Under: Pasta Dishes, Salads, Tuna, Zucchini Tagged With: carrots, italian salad dressing, pasta, tuna, zucchini

Split Pea Soup

by Dianne Stevens

Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 […]

Filed Under: Soups, Zucchini Tagged With: beans, carrots, celery, garlic, onions, parsley, split peas, vegetable broth, zucchini

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