Photo by roolrool
Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste.
Ingredients
2 inches of galanga root
5 stalks (the bottom 6 inches) of lemon grass
5 loation leaves (these smell like cilantro and look like dandelions)
5 kaffir (lime) leaves (try lemon balm)
some small green chilis
2 cups of angle mushrooms (these look like oysters)
4 cups of coconut milk
1 lb chicken breasts, cut in bite-sized pieces
fish sauce
1 lime
Instructions
Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.
Garnish with cilantro (Corianda) leaves.
Thai Chicken Soup
Ingredients
- 2 inches of galanga root
- 5 stalks the bottom 6 inches of lemon grass
- 5 loation leaves these smell like cilantro and look like dandelions
- 5 kaffir lime leaves (try lemon balm)
- some small green chilis
- 2 cups of angle mushrooms these look like oysters
- 4 cups of coconut milk
- 1 lb chicken breasts cut in bite-sized pieces
- fish sauce
- 1 lime
Instructions
- Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.
- Garnish with cilantro (Corianda) leaves.
